Kitchen
For professional kitchens: pot washing and dishwashers, degreasers, descalers, sponges, gloves, cling film, foil, vacuum bags and anti-fatigue mats.
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- Kitchen
For professional kitchens: pot washing and dishwashers, degreasers, descalers, sponges, gloves, cling film, foil, vacuum bags and anti-fatigue mats.
How do you equip a professional kitchen?
Organise your purchases by zone: pot washing and dishwasher, cleaning surfaces and equipment, food storage and staff comfort. For each chemical, check the intended use on the label and consult the safety data sheet.
- Pot washing and dishwashers: washing-up liquids (Cogam, Dreft, Dipp), dishwasher detergents in liquid, powder (Kevano Hypro), solid (Ecolab Apex) or tablet form, rinse aids.
- Surfaces and equipment: degreasers for stubborn grease, oven cleaners, acid descalers, disinfectants, stainless steel care, sponges and Scotch-Brite.
- Storage: cling film and aluminium foil (including Wrapmaster and dispensers), vacuum bags, freezer bags, 115 °C cooking bags.
- Protection and comfort: disposable nitrile or vinyl gloves, household and neoprene gloves, Comfort and Hog Heaven anti-fatigue mats.
- Hygiene and waste: wiping rolls, hygienic floor squeegees, 35 to 85 L Hera pedal bins, Brussels bags.
Wrapmaster film and foil refills go in the Wrapmaster dispenser of the same width (30 or 45 cm).
Not sure which product to choose?
Our advisers are available Monday to Friday, 8 am to 4:30 pm.