vacuum-sealed bags
Smooth and embossed vacuum bags, 115 °C cooking bags, freezer bags and piping bags for professional kitchens and caterers.
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- vacuum-sealed bags
Smooth and embossed vacuum bags, 115 °C cooking bags, freezer bags and piping bags for professional kitchens and caterers.
Vacuum, cooking or freezing: which bag?
For vacuum packing, the machine type decides: smooth bags for chamber machines, embossed bags for external suction machines. Check your machine before ordering.
- Smooth vacuum bags: six sizes from 15 × 20 to 30 × 40 cm.
- Embossed vacuum bags: 20 × 30 and 25 × 30 cm.
- Cooking: bags resistant up to 115 °C, from 15 × 20 to 40 × 60 cm.
- Freezing: freezer bags from 16 × 26 to 40 × 60 cm, in HDPE for the 30 × 40 and 40 × 60 cm sizes.
- Pastry: LDPE piping bags 30 × 54 cm, in packs of 100.
Sizes are given as width × length, in cm: allow a few centimetres of margin around the product so the bag can be closed.
Not sure which product to choose?
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