Horeca
For restaurants, cafés, snack bars and caterers: pot washing and dishwashers, degreasers, takeaway packaging and cutlery, napkins, tablecloths, candles and cling film.
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- Horeca
For restaurants, cafés, snack bars and caterers: pot washing and dishwashers, degreasers, takeaway packaging and cutlery, napkins, tablecloths, candles and cling film.
How do you equip a hospitality business?
The range covers the kitchen, the bar, the dining room and takeaway. Start with the products you use every day (washing-up liquid, degreaser, napkins), then add to them according to your business. For chemicals, read the label and the safety data sheet.
- Kitchen: washing-up and dishwasher detergents (liquid, powder, solid, tablets), degreasers, oven cleaners, descalers, disinfectants, stainless steel care, sponges and gloves.
- Bar: beer glass cleaners, glasswasher detergent, 3-brush glass washer, APET cups for juices and smoothies, paper or reusable straws.
- Takeaway: Sabert Hotpack bowls, plates and lids, sushi trays, PET octagonal platters and oval aluminium platters, reusable PP or PS plates and cutlery.
- Dining room: 1- to 3-ply napkins, airlaid and Airwave, tablecloths, placemats, cutlery pouches, candles and LED lamps, order pads.
- Storage: cling film and foil (including Wrapmaster), vacuum bags, freezer bags and cooking bags.
For room-by-room equipment, see also the Kitchen and Dining room sections.
Not sure which product to choose?
Our advisers are available Monday to Friday, 8 am to 4:30 pm.