restaurant dining room
For the dining room: napkins, tablecloths, placemats, doilies, cutlery pouches, candles and LED lamps, order pads and cleaning products.
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- restaurant dining room
For the dining room: napkins, tablecloths, placemats, doilies, cutlery pouches, candles and LED lamps, order pads and cleaning products.
How do you equip the dining room?
Start from your style of service: 1- or 2-ply napkins and placemats for quick service; 3-ply, airlaid or Airwave napkins with tablecloths and candles for a more refined table service.
- Table: 24 to 40 cm napkins, 1 to 3 ply, airlaid and Airwave, tablecloths in sheets or damask rolls, placemats, cutlery pouches.
- Presentation: round, oval or rectangular paper doilies, Tork coasters, toothpicks, lemon finger wipes.
- Atmosphere: tealights and table candles, rechargeable mini LED lamps and charging stand, sparkler fountains.
- Service: carbon order pads and VAT books.
- Cleaning: table and multi-surface cleaner, floor cleaner, brooms, dustpans and handles.
Tork N4 napkins are served from Xpressnap dispensers, found in the Dispensers section.
Not sure which product to choose?
Our advisers are available Monday to Friday, 8 am to 4:30 pm.